Job Description
We are currently seeking a Maintenance Technician to join our team.
Major Duties and Responsibilities:
- Dismantle machines, equipment, or devices to access and remove defective parts, hand tools, or power tools.
- Perform routine maintenance, such as inspecting drives, motors, or belts, checking fluid levels, replacing filters, or doing other preventive maintenance actions.
- Diagnose mechanical problems and determine how to correct them and repair manuals, as necessary.
- Repair machines, equipment, or structures, using tools such as hammers, hoists, saws, drills, wrenches, or equipment such as precision measuring instruments or electrical or electronic testing devices.
- Order parts, supplies, or equipment from catalogues or suppliers.
- Perform his / her duties according to HACCP system principles.
- Carry out his / her duties safely and responsibly.
- Aid and assist in the daily duties and requirements of the department.
- Maintain a high level of product quality and performance in his / her work,
- Maintain a high level of efficiency in the performance of his / her duties.
- Provides direction for all day-to-day operations.
- Utilizes interpersonal and communication skills to lead, influence, and encourage others; demonstrates honesty / integrity; leads by example.
- Encourages and builds mutual trust, respect, and cooperation among team members.
- Serving as a role model to demonstrate appropriate behaviours.
- Establishes and maintains open, collaborative relationships with employees.
- Ensure that the area within his / her responsibility is properly organized, staffed and directed.
- Non-disclosure of confidential information.
Food Safety Requirements / Responsibilities:
- Must be in possession of a valid food handling license (A).
- Observe and follow hygiene, health and safety standards and monitor that Hazard Analysis and Critical Control Point (HACCP) regulations are observed by all at all times.
- Maintains and monitors quality by conducting frequent quality control checks according to all HACCP regulations and procedures.
- Monitor to ensure that all traceability sheets are filled in correctly.
- Participate and support company-sponsored initiatives such as General Quality Standard (GQS), HACCP and Lean Manufacturing.
- Maintain a high level of HACCP and ISO 22000 standards in the performance of his / her duties.
- Observe all HACCP product and environment rules and report to superiors any practices or products which are not according to HACCP rules.
Qualifications:
- Good command of written and spoken English and numerical skills.
- Computer literate.
- Electrical license A.
- Must have AVSEC security clearance at all times.
Physical Demands:
- Ability to communicate orally with customers, management, and other co-workers, both individually and collectively.
- Regular use of the telephone for communication is essential.
- Adequate aptitude to solve a wide range of operational problems
Work Environment:
- Ability to work in a hot / cold temperature environment.
Company Policy:
- Company policies may change depending on the commercial circumstances of the operation, and which may in some manner or other, change, alter or amend the aforementioned job description.
Applications are to be sent via the apply button below.
