Wellington & Panna Cotta

• Construct a pork Wellington
• Prepare a flavourful mushroom duxelles
• Complement the richness of the pork with a vibrant citrus salad
• Learn how to make a Panna Cotta
• Apply kitchen professionalism: timing, cleanliness and organisation
• Perform basic knife cuts and techniques

Do we need to bring anything with us?
We do recommend you bring a reusable container along with you. Other than this we will provide you with an apron, all the ingredients, and equipment needed for the duration of the session.

Will we get time to eat what food we’ve cooked?
Yes, you are welcome to have a glass of wine and enjoy your meal together. Although you’re equally welcome to take your dish home with you.

*Ingredients indicated above may change according to product seasonality and availability.

At the Mediterranean Culinary Academy, we're passionate about developing Mediterranean cuisine and promoting sustainable agricultural practices. We offer a range of classes suitable for all levels, giving students the technical abilities to excel in any culinary role.

By specialising in Mediterranean cuisine, we provide a unique experience for our students that sets us apart from other culinary schools. Our commitment to sustainably sourcing our ingredients also ensures that our students are learning best practices that will benefit them and the environment in the long term.

​Whether you're a beginner or a seasoned chef, our classes will help you take your culinary skills to the next level. Don't miss out on this opportunity to learn from experienced instructors and become a master chef in no time. Contact us today to learn more about our classes and packages.