Steak Masterclass

What's on the Menu

Exploring Cuts
Learn the art of selecting the perfect cuts of steak and understanding the nuances that make each one unique. From ribeye to sirloin, discover the flavours that set them apart.

Cooking Techniques
Witness the mastery of the reverse sear method and sous vide demonstrated by our expert chefs. Participants will actively pan-sear and experience the precision of these techniques, ensuring your steak is cooked to perfection every time.

Crafting Courses
Elevate your culinary skills as you craft both starter and main courses using steak, paired with the right sides.

Know Your Beef
Delve into the world of different cuts, breads, and feeds of cows. Understand the impact of these factors on the taste and texture of your steak, empowering you to make informed choices at the butcher counter.

Taste and Compare
Embark on a flavourful journey as you taste and compare local and foreign steaks. Develop your palate, discerning the subtle differences that make each steak unique.

At the Mediterranean Culinary Academy, we're passionate about developing Mediterranean cuisine and promoting sustainable agricultural practices. We offer a range of classes suitable for all levels, giving students the technical abilities to excel in any culinary role.

By specialising in Mediterranean cuisine, we provide a unique experience for our students that sets us apart from other culinary schools. Our commitment to sustainably sourcing our ingredients also ensures that our students are learning best practices that will benefit them and the environment in the long term.

​Whether you're a beginner or a seasoned chef, our classes will help you take your culinary skills to the next level. Don't miss out on this opportunity to learn from experienced instructors and become a master chef in no time. Contact us today to learn more about our classes and packages.