Catering

Summer Cooking Club

Calling all young chefs! Tie on your aprons and get ready for some fun in the kitchen over the summer holidays!

Your children will learn from our trained professional chef instructors. Together we’ll be exploring new and exciting food with a hands-on approach.

July 2024

Start Date

36 Hours

Duration

Completion

Certification

Mediterranean Culinary Academy

Course Provider

Prerequisites

None

Basis

Part-Time

Location

In-Person

Course Fees

€600

What you'll learn

Whats included?

  • 12 sessions (4 of which will be outings to local farms, producers & suppliers )
  • Completion certificate
  • All ingredients & equipment provided
  • Parmigiana
  • Cheesecake and Protein bar
  • Chicken goujons and Fish fingers
  • Moroccan meatballs and Pilau rice
  • Fluffy American-style pancakes
  • Vegetarian timpana and sausage roll
  • Homemade Scones and granola
  • Quiche

What will my child be learning?

  • Various cooking techniques
  • The preparation of sweet & savoury dishes
  • Better understanding of where food comes from
  • The production and process of food
  • Knife skills
  • Kitchen hygiene
  • Food safety
  • How to prepare healthy balanced meals
  • Sustainable food sourcing

Is prior experience required?
No prior experience is needed, and numbers in each group are kept low to give the necessary attention to each participant.

How old does my child need to be?
We welcome all junior chefs from ages 8-14yrs.

Will they get the chance to eat the food they've cooked?
At the end of every session, your budding gourmands can sit down and nourish themselves with the food that they have prepared.

Where will the session take place?
The session will take place in our fully equipped kitchen in Naxxar.

Is transport for the outings included?
Yes, we will be using our premises in Naxxar as a drop-off and pick-up point for all sessions.

How long is each session?
3hrs

Course Provider

At the Mediterranean Culinary Academy, we're passionate about developing Mediterranean cuisine and promoting sustainable agricultural practices. We offer a range of classes suitable for all levels, giving students the technical abilities to excel in any culinary role.

By specialising in Mediterranean cuisine, we provide a unique experience for our students that sets us apart from other culinary schools. Our commitment to sustainably sourcing our ingredients also ensures that our students are learning best practices that will benefit them and the environment in the long term.

​Whether you're a beginner or a seasoned chef, our classes will help you take your culinary skills to the next level. Don't miss out on this opportunity to learn from experienced instructors and become a master chef in no time. Contact us today to learn more about our classes and packages.

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