Job Description
Is BLU for you?
At the Radisson Blu Resort & Spa, Golden Sands we are currently seeking a Food and Beverage Server to join our dynamic and multi-cultural team. Within this role, the Food and Beverage Server will assist the Resort’s outlets in providing a ‘Yes I Can’ service in line with brand and hotel standards so as to maximize and exceed guests’ satisfaction and expectations.
Duties and Responsibilities include but are not limited to:
- Welcome, greet and seat guests in a friendly manner;
- Respond to guest requests in a welcoming, timely and efficient manner;
- Take guest food and / or beverage orders and input orders;
- Retrieve and deliver food and beverage orders in a timely manner;
- Ensure guest satisfaction throughout the dining service;
- Ensure the serving station is well-stocked and clean at all times;
- Ascertain that the dining set-up is in line with brand standards;
- Maintain and keep self-updated with current knowledge of menu and restaurant promotions and daily / weekly specials.
Selected candidates must have a friendly disposition together with an outgoing personality. He/she must be able to work individually as well as in a team, have a positive ‘Yes I Can’ attitude and be flexible and adaptive to respond to different work situations as and when they arise.
