Job Description
We are currently seeking an Assistant Restaurant Manager to join our team.
Job Overview
In the Assistant Manager role, you are expected to lead and manage the team in achieving the goals of the organization. A key element of this role is to perform management-related activities, including hiring and training new employees as well as handling customer or management concerns. Success in this role is demonstrated by ensuring product outputs adhere to company standards.
Job Responsibilities and Duties:
- Supports management in leading the team
- Hires, coaches, disciplines, and terminates employees
- Handles customer or management concerns
- Ensures product quality
- Oversees inventory levels
- Manages employee work schedules
- Maintains office / store performance
- Implements cost control strategies
Job Requirements:
- Minimum 2 years of experience in managerial positions preferred
- Excellent leadership skills
- Self-motivated and goal-oriented
- Exceptional communication and organizational skills
- Proficient in management applications
- High school diploma or equivalent; Bachelor’s degree in Business or related area preferred
