Job Description
We are looking for a Chef de Partie to join our team. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should also be familiar with sanitation regulations. If you have experience with advanced cooking techniques we’d like to meet you.
Responsibilities
- Set up the kitchen with cooking utensils and equipment
- Study each recipe and gather all the necessary ingredients
- Cook food in a timely manner
- Delegate tasks to kitchen staff
- Inform wait staff about daily specials
- Ensure appealing plate presentation
- Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
- Monitor food stock and place orders
- Check the freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with all health and safety regulations within the kitchen area
Requirements and skills
- Proven work experience as a Chef
- Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Culinary school diploma preferred
