Job Description
We are seeking to recruit a passionate and talented Commis Chef to join our 1* Michelin restaurant, ION Harbour by Simon Rogan. In this role, you will work closely with our team of skilled chefs to prepare and present high-quality dishes that consistently meet our Michelin standards.
This is an excellent opportunity for culinary professionals who are seeking to grow and develop their skills in a world-class dining environment.
Duties and responsibilities
- Assists in the preparation of ingredients and mise en place for daily service, ensuring all items are of the highest quality and freshness.
- Execute culinary techniques to cook and finish dishes as per the recipes and standards set by the Head Chef.
- Contributes to the artistic presentation of dishes, paying attention to detail and maintaining consistency in plating.
- Maintain a clean and organised workspace, following strict sanitation and safety guidelines to ensure food safety and hygiene.
- Work closely with the kitchen team to ensure smooth service and efficient communication during peak hours.
- Continuously seek to expand culinary knowledge and skills through training and mentorship from senior chefs.
- Assist in quality control measures to ensure that all dishes leaving the kitchen meet our Michelin standards.
- Assist in the monitoring of inventory levels of ingredients and supplies to ensure timely stock rotation and restocking.
- Assists in measures to reduce waste and minimise costs wherever possible, while maintaining high standards of food quality and service.
- Carries out other job-related duties as required.
Qualifications and experience
- A minimum of 1 year of previous experience, preferably in a Michelin-starred or fine dining establishment.
- Good communication skills, with fluency in the English language.
- Excellent time management skills, with the ability to prioritise tasks in a fast-paced environment.
- Enthusiasm and willingness to learn and grow within the team.
- Able to work effectively in a high-pressure, fast-paced environment.
- A team player mindset, with the ability to collaborate effectively with others.
What we offer
- Competitive salary.
- Complimentary staff meals.
- Complimentary laundry for uniform.
- Generous staff discount at ION restaurant.
- Private health insurance.
About us
Iniala Harbour House is part of the Iniala Group – a cluster of companies focused on delivering the highest level of quality and luxury across hospitality, development and philanthropy. Iniala was born out of Founder Mark Weingard’s passion for exquisite art, innovative design and outstanding food, as well as his relentless pursuit of extraordinary service, collectively bound by a desire to always give back to society. By incorporating an exceptional standard of each of these elements, Iniala Harbour House has brought an unprecedented level of luxury and experiential travel to the island.
