Job Description
We are seeking to recruit a Sous Chef to join our Kitchen team on a full-time basis at db Seabank Resort + Spa.
Job role
Assisting the Executive Chef / Executive Sous Chef in the organization and running all the kitchen operations in a professional manner.
Develop and maintain a well-motivated team.
Prepare food and expedite to ensure swift and excellent service.
Take control of the kitchen when the Executive Chef / Executive Sous Chef is off duty and when necessary.
Assist the Executive Chef in the preparation of menus and recipes.
Ensure that all equipment is in good working order.
HACCP process and cleaning schedules are adhered to monitor and control all food, staff and energy costs related to the kitchen.
Report activities are undertaken by senior management.
Direct subordinates in meeting their work objectives and company goals.
Monitor food production, ordering, cost, quality and consistency on a daily basis.
Ensure proper safety and sanitation of all kitchen facilities and equipment.
Ensuring that health and hygiene standards are adhered to.
Ensure that company policies and procedures are followed.
Jobs requirements
A minimum of 3 years experience in Hotel operation.
Great attention to detail.
Problem-solving with a can-do attitude.
Ability to work in high-pressure and fast-paced environment.
Strong working organizational skills.
Flexible to work at weekends and public holidays.
About you
Communication skills in English and Maltese, reading and writing are essential.
Self-motivated and proactive.
Positive, enthusiastic, and willing to learn.
