Job Description
Role
Cavalieri Art Hotel is looking to recruit a Senior Chef Tournant (A la Carte) to join our kitchen brigade and to assist the Executive Chef and the Sous Chef in the day-to-day kitchen operations
We are looking for candidates who enjoy working in a professional environment, where high standards, attention to detail and exceptional quality are of utmost importance. The selected candidate must be a team player, have a positive attitude towards guests’ satisfaction, and possess the right flair and creativity. Related experience, preferably in a four or five-star environment, will be considered an asset.
Responsibilities:
- Enforce strict health and hygiene standards
- Ensure adequacy of supplies at the cooking stations
- Follow the guidance of the Executive Chef or Sous Chef and give input in new ways of presentation or dishes
- Responsibility for our a la carte section
- Put effort into optimizing the cooking process with attention to speed and quality
- Prepare menus in collaboration with colleagues
- HACCP
Qualifications and Assets:
- At least 2 years experience working in a similar position
- Work experience in a la carte
- Ability to multitask and work efficiently under pressure
- Culinary school diploma
- Excellent use of various cooking methods, ingredients, equipment and processes
- Must speak good Maltese and English
The job description in no way states or implies that these are the only duties that are to be performed by the employee occupying this position. Employees may be requested to perform other job-related duties assigned to them by their Direct Superior.
