Job Description
We are looking for a talented and ambitious Chef de Partie to join our restaurant in Portomaso, St Julian’s. Our philosophy is to break free from the confines of tired, restrictive, traditional restaurant offerings to explore an exciting, brand-new form of culinary adventure.
Responsibilities:
- Assisting in other areas of the kitchen when required.
- Following directions provided by the Head Chef.
- Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
- Monitoring portion and waste control.
- Ensure adequacy of supplies at the cooking stations.
Key Requirements:
- At least 2+ years of proven experience similar role.
- Passion for hospitality.
- Attention to detail.
- Self-motivated.
- Enjoy working as part of a team in a fast-paced environment.
- Energy and enthusiasm for learning and developing.
We accept third-country nationals and offer work permits however, individuals will need to be based in Malta, no relocation.
