Pastry Chef De Partie

  • Basis:  Full-Time
  • Closing Date:  15 Jun, 2018
  • Job Ref:  KMP-33366

Job Description

We are seeking a Pastry Chef de Partie to join our professional and driven culinary team who assumes the overall responsibility of ensuring the smooth running of his / her particular sections and that all food preparation meet the InterContinental Brand Standards.

Further duties include but are not limited to:

  • Preparing and presenting high quality food;
  • Providing supervision and support to junior members of the team;
  • Assisting with food cost controls;
  • Ensuring food stuff is of good quality and stored correctly;
  • Assisting in the positive outcomes from guest queries in a timely and efficient manner;

We are inviting positive, self assured and professional persons with an approachable manner to apply for this position. You must be a committed and dedicated individual who takes pride into going above and beyond to delivering exceptional quality service.

Ideally you’ll have at least two years experience in a similar role in a well-established, demanding kitchen environment. You will also be motivated, creative and have a real passion for food.  Furthermore, the ideal candidates must possess the following qualifications and skills:

  • A culinary qualification and basic food handling certificates;
  • Experience in ice cream production is a must;
  • Ability to work under pressure;
  • Effective communication skills;
  • The ability to work on own initiative as well as in a team environment;
  • Excellent organizational skills;
  • The desire to learn and diversify;
  • Fluency in English;
  • Able to work shift duties, including evenings, weekends, and / or holidays

What Do You Get?

In return we’ll give you a competitive financial and benefits package. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work and develop with a great team of people. Most importantly, we’ll give you the room to be yourself.