Urban Valley Resort & Spa

Chef De Partie

  • Basis:  Full-Time
  • Closing Date:  03 Sep, 2022
  • Job Ref:  KMP-74612

Job Description

Due to the resort’s growth recently and in line with our projections, we are looking to increase our Kitchen Brigade, and we are seeking a full-time Chef de Partie to join our Kitchen department.

Responsibilities and Duties

  • Oversees and organizes kitchen stock and ingredients.
  • To ensure that the dishes’ recipes are consistent.
  • Keeps cooking stations stocked.
  • Supervises all food portion controls, preparation and presentation to ensure quality and resort standards.
  • Ensure that the cleaning of kitchen and staff food service areas are to the agreed standard.
  • Verifies that food storage units all meet standards and are consistently well-managed.
  • To follow health and safety policies and procedures in every aspect and to be HACCP trained.
  • Ensure that all equipment is clean and in good working order.
  • Attend all statutory training as required by the company.
  • To carry out any other tasks required.


  • Valid food handling license.
  • Previous restaurant / hotel experience is a must.
  • Attention to detail.
  • Ability to work under pressure.
  • Strong verbal and written communication skills.
  • Flexibility to work weekends, public holidays and on a shift basis, including evening shifts.