The Malta Experience


  • Basis:  Part-Time
  • Closing Date:  25 Jun, 2023
  • Job Ref:  MXP-C05/23

Job Description

The Malta Experience, a subsidiary of the M. Demajo Group is seeking to recruit a Cook on a part-time basis to join its current team. The selected candidate will be providing food and beverage service at The Malta Experience Cafeteria.

Main duties will include:

  • Inspecting supplies, equipment, and work areas to ensure conformity with established standards;
  • Determining how food should be presented, and creating decorative food displays;
  • Preparing, seasoning, and cooking dishes in a timely manner;
  • Packaging, labelling, and storing preparations and products (production and use-by dates);
  • Implementing methods on how to reduce food waste;
  • Maintaining, setting and establishing hygiene practices to comply with the necessary HACCP requirements;
  • Managing all documentation related to correct stock levels and maintaining inventory control;
  • Controlling and reporting stock shortages and checking orders when received.


  • 2 years experience in a similar role;
  • Possess certification in food handling;
  • Have a flair for the art of culinary production;
  • Have a food and beverage-related qualification and a minimum of two years experience in a similar role;
  • Be fluent in Maltese, English and another European language;
  • Be outgoing and have excellent communication skills;
  • Be able to work in a team;
  • Have the ability to work under pressure;
  • Be willing to work evenings, weekends and public holidays;
  • Be computer literate and familiar with Microsoft Office applications;
  • Be discrete, self-confident and flexible;
  • Have excellent leadership and problem-solving skills;
  • Be meticulous and well-organised;
  • Possess a can-do attitude and a high level of commitment.