You will report to the Chef De Partie in the kitchen and participate in the production of the day to day running of your section. You will ensure that highest quality produced is consistent with cost control, whilst maximising guest satisfaction and profitability.
You will ensure your work station is maintained with the food and hygiene handling regulations in line with HACCP.
The selected candidate would preferably have previous experience in a five star hotel, be creative, cost effective, pay attention to detail and be able to work under pressure. ITS or equivalent qualifications are essential
The employing company is Corinthia (Malta) Staff Services Ltd.
Radisson Blu St Julians – KMP-41611