Paradise Bay Resort

Junior Sous Chef

  • Basis:  Full-Time
  • Closing Date:  16 Oct, 2021
  • Job Ref:  KMP-64262

Job Description

We are looking for a professional Junior Sous Chef to assists our Sous Chefs and Executive Chef specifications and guidelines.

The successful candidate will employ their culinary and managerial skills in order to play a critical role in maintaining and enhancing our customer’s satisfaction.

Responsibilities:

  • Help in the preparation and design of all food and drink menus.
  • Produce high-quality plates both design and taste wise.
  • Ensure that the kitchen operates in a timely way that meets our quality standards.
  • Fill in for the Executive Chef in planning and directing food preparation when necessary.
  • Resourcefully solve any issues that arise and seize control of any problematic situation.
  • Manage and train kitchen staff, establish working schedule and assess staff’s performance.
  • Order supplies to stock inventory appropriately.
  • Comply with and enforce sanitation regulations and safety standards.
  • Maintain a positive and professional approach with co-workers and customers.

Requirements:

  • Experience as a Junior Sous Chef.
  • Understanding of various cooking methods, ingredients, equipment and procedures.
  • Excellent record of kitchen and staff management.
  • Accuracy and speed in handling emergency situations and providing solutions.
  • Familiar with industry’s best practices.
  • Working knowledge of various computer software programs (MS Office, restaurant management software, POS).