Palazzo Parisio

Chef De Partie

  • Basis:  Part-Time
  • Closing Date:  25 Apr, 2024
  • Job Ref:  KMP-89725

Job Description

The busy season is fast approaching and we are looking for a Chef to join our team. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should also be familiar with sanitation regulations. If you have experience with advanced cooking techniques we’d like to meet you.

Responsibilities

  • Set up the kitchen with cooking utensils and equipment
  • Study each recipe and gather all the necessary ingredients
  • Cook food in a timely manner
  • Delegate tasks to kitchen staff
  • Inform wait staff about daily specials
  • Ensure appealing plate presentation
  • Slightly modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy)
  • Monitor food stock and place orders
  • Check the freshness of food and discard out-of-date items
  • Experiment with recipes and suggest new ingredients
  • Ensure compliance with all health and safety regulations within the kitchen area

Requirements and skills

  • Proven work experience as a Chef
  • Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
  • Ability to remain calm and undertake various tasks
  • Excellent time management abilities
  • Up-to-date knowledge of cooking techniques and recipes
  • Familiarity with sanitation regulations
  • Culinary school diploma preferred

  • Location:  Naxxar