Job Description
Karrot & Ko, The house of lunch is a boutique catering business within the contract catering industry as well as managing canteens and a lunch place within the Central Business District. We also cater for a range of businesses within the hospitality, gaming, legal and financial industries. Karrot & Ko offers personalized catering solutions.
An exciting opportunity has arisen for Cooks to join our dynamic teams. The successful applicants will be joining a highly motivated and effective team within our location in Birkirkara. Only morning hours are required.
Key Responsibilities
- Deliver consistent high-quality food preparation and compliance with all food hygiene regulations
- Adhere to company standards and service levels
- Assist our passionate team of Chefs and take responsibility for the daily running missions and orders
- Ensure exceptional quality of all ingredients, and preparation of food items according to our client’s specifications
Person Specification
- Proven all-round skillset
- Creativity
- Leadership
- Communication
- Organization and cooking skills
- Positive can-do attitude
- Keen on working on own initiative in a fast-paced environment
- Have a natural ability to motivate and inspire colleagues
- Prior experience within food manufacturing production will be considered an asset
- Prior experience in outside catering will be considered an asset
