Job Description
Hilton Malta is looking to recruit Chefs at various position levels (Tournant / Chef de Partie / Demi Chef de Partie). To join their team on a part / full-time basis.
Job Role
The selected applicants will be involved in the overall activities of the kitchen operation and in the preparation and presentation of the different plates served at all outlets and banquets according to our quality standards.
Requirements
We are looking for candidates who:
- Enjoy working in a professional, fast paced, high volume environment, where high standards, attention to detail, and exceptional quality are of utmost importance
- Are team players, have a positive attitude toward guests’ satisfaction, and possess the right flair and creativity
- Take ownership and accountability of their work and use innovation and effective communication to drive business success
- Hotel brigade experience, preferably in a four or five-star environment, will be considered an asset
Hilton Malta
Ideally located within the award-winning Portomaso Yacht Marina, along the coast of the fashionable district of St. Julian’s, the hotel is just minutes away from all the major entertainment areas, attractions, and sites Malta has to offer. The accommodation comprises 413 guest rooms and suites including non-smoking and interconnecting rooms, as well as rooms for guests with reduced mobility. Each guest room offers the discerning traveler breath-taking views of The Mediterranean Sea or the Yacht Marina.
Hilton Malta features award-winning restaurants and bars, four outdoor pools, a floodlit tennis court, as well as an indoor pool, spa, and health club; making it an idyllic resort with year-round sunshine and an abundance of outdoor activities.
