Job Description
Grand Hotel Excelsior is seeking to recruit organised and service-minded supervisors to form part of its F&B Restaurant team.
The selected candidate will be expected to fully uphold Company and the Preferred Brand standards, in order to provide an excellent service to our esteemed guests.
Requirements:
- Excellent leadership skills.
- A flair for excellent guest service, and the ability to handle guest complaints and requests.
- Full knowledge of all food, beverage, menus and equipment.
- A good command of English both written and verbal.
- ITS Management qualification or equivalent degree in Management will be an asset.
- Previous experience in a similar role will be an asset.
