Giuseppi's Bar & Bistro

Chefs / Line Cooks

  • Basis:  Full-Time
  • Closing Date:  16 Apr, 2023
  • Job Ref:  KMP-80508

Job Description

Giuseppi’s Restaurant is one of Malta’s longest established restaurants, with Chef-Patron Michael Diacono running the kitchen for over 20 years.

The restaurant has recently relocated, expanded and re-branded with the aim to be Malta’s premier bar and bistro.

Due to these changes we are currently looking to recruit Chefs / Line Cooks.

We are seeking qualified and experienced Chefs with a passion for food to work under the leadership of one of Malta’s best-known Chefs. Applicants must be hard-working, passionate and skilled.

Daily role would include:

  • Setup and stock stations with all necessary supplies
  • Prepare all food to be ready for service
  • Cook menu items as per direction of the Executive Chef and in cooperation with all kitchen staff
  • Answer, report and follow all Executive Chef’s instructions
  • Clean up station and take care of leftovers
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with co-workers and customers
  • Adhere to grooming and appearance standards consistently as required in an open kitchen
  • Any other duties as deemed suitable by the Executive Chef, Director and Supervisor

Requirements for all staff:

  • Fluent in english
  • Outstanding customer service skills
  • Previous experience in a similar role
  • A passion for food, beverage and excellent customer service with an eye for detail