Banquet Supervisor

  • Basis:  Full-Time
  • Closing Date:  25 Dec, 2019
  • Job Ref:  KMP-50546

Job Description

Dolmen Hotel is looking for a Banquet Supervisor to assume responsibility for supervising conference and banqueting operations with the aim of delivering an excellent service to the hotel’s customers throughout.

Reporting into the F&B Manager, the selected candidate will oversee all aspects of a banquet/conference including set-up, food presentation and serving as well as cleaning up of events area. The Banquet Supervisor will maintain regular communication with customers, manage any queries in a timely manner and ensure the smooth running of all events.

Other duties include:

  • Maintain good lines of communication with the F&B Manager and Banqueting Manager.
  • Plan, organise and supervise the daily operations.
  • Delegate tasks to team members according to the approved plan.
  • Conduct regular staff meetings to circulate the required information among team members and maintain a positive team spirit throughout the event.
  • Ensure cleanliness of work areas.
  • Maintain a high quality standard of service.
  • Co-ordinate with other departments on the delivery of services related to banquets and conferences.

Candidates should be in possession of the following attributes to be shortlisted for this position:

  • A minimum of 1 year work experience in a similar role in the hotel industry.
  • Excellent communication skills, both verbal and written.
  • Previous supervisory experience.
  • Able to adapt to a flexible schedule, be highly motivated and committed to deliver a high level of service to customers.
  • Ability to work effectively in a team environment.