Banquet Manager

  • Basis:  Full-Time
  • Closing Date:  26 Dec, 2019
  • Job Ref:  KMP-50577

Job Description

This stylish luxury hotel, Corinthia St. George’s Bay is seeking to recruit an ambitious, determined and highly motivated individual who is willing to embark on a career in hospitality. Reporting directly to the Food and Beverage Manager, this position requires an individual with a proven track record in the smooth running of in-house functions within the hospitality industry.

Scope & Purpose

  • Supervising the functioning of all Food and Beverage employees working within the conference and events facilities and maintaining effective employee relations
  • Frequently interacting with guests to ensure satisfaction and gain feedback
  • Ensuring the group’s standards are always maintained
  • Managing, coaching and training staff
  • Overseeing staffing levels to ensure demand is met while working within budgeted targets
  • Supporting the F&B Manager in all F&B planning and organisation
  • Setting up of different banquets, conferences and events and ensuring that preparation of service is up to company standards

Entry Requirements

  • Have a minimum of five years’ experience in food and beverage preferably within a 5-star hotel environment
  • Be flexible in attitude, approach and working hours
  • Ideally hold a related ITS qualification or equivalent
  • Possess a valid food handlers licence
  • Have good command of the English language
  • Have good knowledge of Micros Fidelio POS system
  • Be guest focused and with an outstanding personality
  • Possess strong leadership skills
  • Have a professional disposition and must maintain company grooming standards
  • Be able to work on his/her own and within a team

We Offer:

  • Welcoming and fun environment
  • Meals on duty
  • Health insurance cover
  • Interesting career opportunity and professional growth