Quality Control Executive

Being a forward-looking company Chef’s Choice is looking beyond present success by continuously investing in state-of-the-art technology throughout all operations and by ensuring the best working conditions that attract, reward and retain the best people in the industry.

The selected candidate shall be responsible for:

• Implement HACCP programs and maintain HACCP records for all products received, processed, and packed.


• Communicate with the Production team quality standards and labelling requirements.


• Follow data program techniques and procedures to maintain data entry requirements.


• Maintain HACCP, sanitation, and labelling standards in meetings.


• Perform other duties, as assigned.


• Has the responsibility / authority to implement accepted quality control standards and procedures.


• Ideally, applicants should have previous experience in a similar position.

Requirements:

• Effective communication both orally and in writing.


• Capable of independent decision-making.


• Good organisational skills and a great multi-tasker.

Chef's Choice Limited - KMP-84892