Sous Chef

  • Basis:  Full-Time
  • Closing Date:  25 Apr, 2019
  • Job Ref:  KMP-42987

Job Description

We are looking for an enthusiastic, creative and hard working fully qualified chef with a hands on approach in running the hotels kitchen.

Applicant should be capable of preparing a menu, revise and introduce new menus.

Applicants should have a minimum of three years experience in this post.