AC Hotels

Chef De Partie

  • Basis:  Full-Time
  • Closing Date:  13 Dec, 2023
  • Job Ref:  KMP-86671

Job Description

We are seeking a great Chef De Partie to assist our Culinary team in creating unique dishes for our restaurant’s patrons. You will be responsible for a particular area of the kitchen, creating high-quality dishes that satisfy the requirements of the Head Chef and ensuring that your station is sanitary and well-stocked.

The position necessitates a solid culinary experience, exceptional time management abilities, and the capacity to perform under pressure. This profession requires strong teamwork and communication skills, a passion for culinary arts, and an ability to adapt to changing culinary trends.

Chef De Partie Responsibilities:

  • Improving your food preparation methods based on feedback.
  • Assisting in other areas of the kitchen when required.
  • Preparing specific food items and meal components at your station.
  • Following directions provided by the head chef.
  • Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety.
  • Managing and training any new employees.
  • Monitoring portion and waste control.