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Related Jobs

Chef de Partie

Chef de Partie

Palazzo Parisio
  • Basis:  Full-Time
  • Closing Date:  18 Mar, 2020
  • Basis:  Full-Time
  • Closing Date:  18 Mar, 2020
Reports To: Executive / Head Chef, Sous Chef or Company Director. Main Purpose Of Job: A chef de partie is responsible for running a specific section of the kitchen. This type of chef usually manages a small team of workers, which they are responsible for keeping organized so that meals go out on time and…
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Pastry Chef

Pastry Chef

Civil Service Sports Club Valletta
  • Basis:  Full-Time
  • Closing Date:  14 Mar, 2020
  • Basis:  Full-Time
  • Closing Date:  14 Mar, 2020
The Civil Service Sports Club is a large entertainment establishment in Valletta. We are looking for a Pastry Chef to manage the pastry section of the kitchen. The selected candidate will be responsible for the day-to-day preparation of desserts as well as decorating and baking goods according to menus and daily business. S/he will also…
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Sous Chefs / Chef de Partie

Sous Chefs / Chef de Partie

Margaux Restaurant 1926
  • Basis:  Full/Part-Time
  • Closing Date:  11 Mar, 2020
  • Basis:  Full/Part-Time
  • Closing Date:  11 Mar, 2020
1926, is seeking to employ the services of Sous Chefs and Chefs de Partie on a full time / part-time basis. Applicants must be strong in driving and motivating the team towards achieving maximum customer satisfaction. In addition, candidates must be: Hard working, organised, smart and flexible Passionate, dedicated and creative about food Self-confident with…
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Chef  de Partie

Chef de Partie

Civil Service Sports Club Valletta
  • Basis:  Full-Time
  • Closing Date:  06 Mar, 2020
  • Basis:  Full-Time
  • Closing Date:  06 Mar, 2020
We are looking for a dedicated individual who displays a high level of attention to detail in food preparation. The successful candidate will also be responsible for general kitchen duties and must ensure that it meets a high standard of hygiene. Candidates must be: Passionate and creative about food Excel in hygiene standards Have a…
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Chefs

Chefs

D'Office Bistro
  • Basis:  Full/Part-Time
  • Closing Date:  01 Mar, 2020
  • Basis:  Full/Part-Time
  • Closing Date:  01 Mar, 2020
Valletta Bistros Ltd requires qualified Chefs at minimum of Sous Chef level for D’ Office Bistro. Joining a dynamic and motivated quality kitchen the successful applicants will be able to demonstrate both individualism and flair. A passion for food is essential. If you want to develop and progress your career in quality catering one of…
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Chefs

Chefs

db Group
  • Basis:  Full-Time
  • Closing Date:  27 Feb, 2020
  • Basis:  Full-Time
  • Closing Date:  27 Feb, 2020
There has never been a more exciting time to join the expansion of db Group. We are a team of hardworking and dedicated hospitality professionals since 1990 that come together to really make a difference to people's lives by fulfilling our motto - excellence in everything we do. We are currently making a call of…
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Chefs

Chefs

Dolmen Hotel
  • Basis:  Full/Part-Time
  • Closing Date:  23 Feb, 2020
  • Basis:  Full/Part-Time
  • Closing Date:  23 Feb, 2020
We are seeking to recruit passionate A la Carte Chefs with innovative ideas and enthusiasm for food creations to join our dynamic team on a full-time or part-time basis in the following positions. Chef de Partie / Demi Chef de Partie. Reporting to the Executive Chef and Sous Chefs, the selected candidates will be required…
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Pastry Chef De Partie

Pastry Chef De Partie

Radisson Blu St Julians
  • Basis:  Full-Time
  • Closing Date:  20 Feb, 2020
  • Basis:  Full-Time
  • Closing Date:  20 Feb, 2020
You will report to the Chef Tournant and participate in the production of the day to day running of the pastry kitchen. You will ensure that the highest quality food and pastry produced is consistent with cost control, whilst maximising guest satisfaction and profitability. You will ensure your workstation is maintained with the HACCP Regulations.…
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Chef De Partie

Chef De Partie

Fornelli
  • Basis:  Full-Time
  • Closing Date:  08 Feb, 2020
  • Basis:  Full-Time
  • Closing Date:  08 Feb, 2020
Fornelli is a newly refurbished restaurant in bay street tourist complex and specialises in Italian cuisine. We are open for breakfast, lunch and dinner, seven days a week. We are currently seeking to engage on full time and part time basis the following position: Chef De Partie. You will enjoy preparing, cooking and presenting your…
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Chef Tournant

Chef Tournant

Urban Valley Resort & Spa
  • Basis:  Full-Time
  • Closing Date:  20 Feb, 2020
  • Basis:  Full-Time
  • Closing Date:  20 Feb, 2020
We are a new resort which opened its doors recently and we are looking to increase our growing Kitchen Brigade, for what we are seeking a full-time Chef Tournant who can manage daily kitchen routines, oversees the staff and ensures the high quality that we provide to our guests. Responsibilities and Duties: Leads his /…
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