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Related Jobs

Executive Chef

Executive Chef

Naan Bar
  • Basis:  Full-Time
  • Closing Date:  27 Feb, 2019
  • Basis:  Full-Time
  • Closing Date:  27 Feb, 2019
Naan Bar, an Indian restaurant opening in Valletta, is inviting talented, experienced and highly motivated individuals to apply for the position of Executive Chef. The successful candidate will assume overall responsibility for various duties, amongst which: The preparation of Indian cuisine-based menus; The implementation and management of standards across the entire establishment including but to…
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Sous Chef

Sous Chef

Naan Bar
  • Basis:  Full-Time
  • Closing Date:  27 Feb, 2019
  • Basis:  Full-Time
  • Closing Date:  27 Feb, 2019
Naan Bar, an Indian Restaurant opening in Valletta, is inviting talented, experienced and highly motivated individuals to apply for the position of Sous Chef. The successful candidate will assume overall responsibility for various duties, amongst which: The overall supervision of an Indian speciality outlet kitchen. Under the direct orders of the Executive Chef, the Sous…
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Tandoor Chef

Tandoor Chef

Naan Bar
  • Basis:  Full-Time
  • Closing Date:  27 Feb, 2019
  • Basis:  Full-Time
  • Closing Date:  27 Feb, 2019
Naan Bar, an Indian restaurant opening in Valletta, is inviting talented, experienced and highly motivated individuals to apply for the position of Tandoor Chef. The successful candidate will assume overall responsibility for various duties, amongst which:  Managing, executing and overseeing all Tandoor related operations within the restaurant, including but not limited to the preparation of…
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Breakfast Chef

Breakfast Chef

Mezzodi Restaurant
  • Basis:  Full-Time
  • Closing Date:  12 Mar, 2019
  • Basis:  Full-Time
  • Closing Date:  12 Mar, 2019
Mezzodi is Valletta’s newest Italian style trattoria headed by Malta’s renowned Diacono Family restaurateurs. The restaurant will be offering the finest of Italy’s classic dishes with a local twist within the luxurious setting of Valletta’s newest and most luxurious 5 star hotel; Domus Zammitello. Serving breakfast, lunch and dinner and operating as a café in…
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Line Cooks

Line Cooks

Mezzodi Restaurant
  • Basis:  Full/Part-Time
  • Closing Date:  12 Mar, 2019
  • Basis:  Full/Part-Time
  • Closing Date:  12 Mar, 2019
Mezzodi is Valletta’s newest Italian style trattoria headed by Malta’s renowned Diacono Family restaurateurs. The restaurant will be offering the finest of Italy’s classic dishes with a local twist within the luxurious setting of Valletta’s newest and most luxurious 5 star hotel; Domus Zammitello. Serving breakfast, lunch & dinner and operating as a café in…
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Chef de Partie

Chef de Partie

Is-Suq tal-Belt
  • Basis:  Full-Time
  • Closing Date:  20 Feb, 2019
  • Basis:  Full-Time
  • Closing Date:  20 Feb, 2019
We are looking to recruit an energetic and self-motivated Chef De Partie to join our growing team. The selected candidate will be responsible for running a specific section of the kitchen, manage a small team of workers and ensure that work station is well organised at all’. The Selected candidate will mainly be responsible for:…
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Sous Chef

Sous Chef

Paradise Bay Resort
  • Basis:  Full-Time
  • Closing Date:  11 Mar, 2019
  • Basis:  Full-Time
  • Closing Date:  11 Mar, 2019
A foodie's heaven, these new Restaurants which are scheduled to open in June 2019 situated in the North of the Island at the Paradise Bay Resort Beach concession are looking for a Sous Chef with a culinary vision, appetite for creativity, flair and hardworking who will be steering these new restaurants to high standards within…
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Demi Chef

Demi Chef

Radisson Blu St Julians
  • Basis:  Full-Time
  • Closing Date:  09 Mar, 2019
  • Basis:  Full-Time
  • Closing Date:  09 Mar, 2019
You will report to the Chef De Partie in the kitchen and participate in the production of the day to day running of your section. You will ensure that highest quality produced is consistent with cost control, whilst maximising guest satisfaction and profitability. You will ensure your work station is maintained with the food and…
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Chef De Partie

Chef De Partie

Radisson Blu St Julians
  • Basis:  Full-Time
  • Closing Date:  09 Mar, 2019
  • Basis:  Full-Time
  • Closing Date:  09 Mar, 2019
You will report to the Chef Tournant and participate in the production of the day to day running of the Kitchen. You will ensure that highest quality food produced is consistent with cost control, whilst maximising guest satisfaction and profitability. You will ensure your work station is maintained with the HACCP regulations General Profile The…
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Cook

Cook

Nestlé Malta Ltd
  • Basis:  Full-Time
  • Closing Date:  08 Mar, 2019
  • Basis:  Full-Time
  • Closing Date:  08 Mar, 2019
We are currently looking for a skilled and enthusiastic canteen Chef / Cook to work in our head office canteen kitchen. The ideal cook should be able to prepare 2 menus a day for our employees. One must be deft in moving around the kitchen and apt in multi-tasking. People with experience in using various…
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