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Breakfast Chef

Breakfast Chef

Allelon Hospitality
  • Basis:  Full-Time
  • Closing Date:  12 May, 2024
  • Basis:  Full-Time
  • Closing Date:  12 May, 2024
A reliable, dedicated and motivated Chef, with experience in a similar position, to work only morning shifts on a full-time basis. He / she must be efficient, clean and organized in their work. All applicants must be passionate about the industry, he / she must have a good command of English, their own means of…
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Fishmonger

Fishmonger

Greens Supermarket
  • Basis:  Full-Time
  • Closing Date:  11 May, 2024
  • Location:  Swieqi
  • Basis:  Full-Time
  • Closing Date:  11 May, 2024
  • Location:  Swieqi
We are seeking a skilled and motivated individual to join our team as a Fishmonger. As a Fishmonger, you will be responsible for serving and selling high-quality fresh fish and seafood products to our customers, ensuring that our seafood counter is consistently well-stocked, clean, and organized. Responsibilities: Cut, clean, and package fresh fish and seafood…
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Chef De Partie

Chef De Partie

BLOK Foods Ltd
  • Basis:  Full-Time
  • Closing Date:  10 May, 2024
  • Location:  St Julian's
  • Basis:  Full-Time
  • Closing Date:  10 May, 2024
  • Location:  St Julian's
We are looking for a talented and ambitious Chef de Partie to join our restaurant in Portomaso, St Julian's. Our philosophy is to break free from the confines of tired, restrictive, traditional restaurant offerings to explore an exciting, brand-new form of culinary adventure. Responsibilities: Assisting in other areas of the kitchen when required. Following directions…
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Senior Chef Tournant

Senior Chef Tournant

Cavalieri Art Hotel
  • Basis:  Full-Time
  • Closing Date:  04 May, 2024
  • Basis:  Full-Time
  • Closing Date:  04 May, 2024
Role Cavalieri Art Hotel is looking to recruit a Senior Chef Tournant (A la Carte) to join our kitchen brigade and to assist the Executive Chef and the Sous Chef in the day-to-day kitchen operations We are looking for candidates who enjoy working in a professional environment, where high standards, attention to detail and exceptional…
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Chef

Chef

CaterEssence
  • Basis:  Full-Time
  • Closing Date:  09 May, 2024
  • Basis:  Full-Time
  • Closing Date:  09 May, 2024
An exciting opportunity has arisen for a Chef for outside catering to join our dynamic teams at CaterEssence. The successful applicants will be joining a highly motivated and effective team within one of our locations, with a commitment to culinary excellence. Duties and responsibilities Deliver consistent high-quality of food preparation for outside catering (eg: parties,…
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Chef de Partie

Chef de Partie

Gracy's Malta
  • Basis:  Full-Time
  • Closing Date:  09 May, 2024
  • Basis:  Full-Time
  • Closing Date:  09 May, 2024
Valletta is undergoing a culinary revolution and Gracy's Arts and Supper Club is leading the charge. Our kitchen and front-of-house teams are currently expanding in order to meet pent-up demand as the pandemic dissipates and people return to eating out. Our Management team have extensive experience working around the world for some of the most…
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Chefs

Chefs

1926 Collection
  • Basis:  Full-Time
  • Closing Date:  08 May, 2024
  • Basis:  Full-Time
  • Closing Date:  08 May, 2024
The 1926 Collection will be launching a new, elegant establishment offering a fine dining experience to our esteemed guests and patrons. Available positions include: Chef de Partie, Demi Chef de Partie and Commis Chef. Duties include food preparation, recipe development, and ensuring that all dishes are cooked to the highest quality standards. Key responsibilities and…
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Chef de Partie

Chef de Partie

Palazzo Parisio
  • Basis:  Full-Time
  • Closing Date:  08 May, 2024
  • Location:  Naxxar
  • Basis:  Full-Time
  • Closing Date:  08 May, 2024
  • Location:  Naxxar
We are looking for a Chef de Partie to join our team. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. You should also be familiar with sanitation regulations. If you have experience…
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Sous Chef

Sous Chef

db Group
  • Basis:  Full-Time
  • Closing Date:  04 May, 2024
  • Basis:  Full-Time
  • Closing Date:  04 May, 2024
We are seeking to recruit a Sous Chef to join our Kitchen team on a full-time basis at db Seabank Resort + Spa. Job role Assisting the Executive Chef / Executive Sous Chef in the organization and running all the kitchen operations in a professional manner. Develop and maintain a well-motivated team. Prepare food and…
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Pasta Chef

Pasta Chef

The Villa Bologna Restaurant
  • Basis:  Full-Time
  • Closing Date:  04 May, 2024
  • Basis:  Full-Time
  • Closing Date:  04 May, 2024
Who We Are The Villa Bologna Restaurant is an Italian trattoria style restaurant in Attard. The Venue Located in the gardens of Villa Bologna, one of Malta’s most beautiful palazzo’s, The Villa Bologna Restaurant has three large eating areas including a beautiful garden, a courtyard, indoor area and a bar with space for 120 covers…
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