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Related Jobs

Chefs

Chefs

Chiaro
  • Basis:  Full-Time
  • Closing Date:  06 Jun, 2021
  • Basis:  Full-Time
  • Closing Date:  06 Jun, 2021
We are seeking to recruit Chef / Commis Chef / Demi Chef and Chef De Partie to join our team. Following satisfactory probation, the posts are permanent and full-time. You will be reporting to our Executive Chef. Applicants must be self-motivated and have an obvious passion for food. These positions call for responsible, motivated, and…
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Food & Beverage Supervisor

Food & Beverage Supervisor

Is-Suq tal-Belt
  • Basis:  Full-Time
  • Closing Date:  04 Jun, 2021
  • Basis:  Full-Time
  • Closing Date:  04 Jun, 2021
We are now looking for a Food and Beverage Supervisor to join our team. The prospective candidate will form part of the Food and Beverage team of Is-Suq tal-Belt, which is located in Valletta. Responsibilities include: Train new and current employees on proper customer service practices as well as on the menu / products. Respond…
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Commis Chef

Commis Chef

Tumas Gaming
  • Basis:  Full-Time
  • Closing Date:  04 Jun, 2021
  • Basis:  Full-Time
  • Closing Date:  04 Jun, 2021
Tumas Gaming operates the Casino Division within the Tumas Group. Since its humble origins in 1998, the Qawra Oracle Casino has expanded to include Portomaso Casino, which opened in June 2006. It is the only multi-casino operator on the island, featuring a wide variety of live gaming tables and slot machines. Tumas Gaming employs over…
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Sous Chef

Sous Chef

Alexandra Hotel
  • Basis:  Full-Time
  • Closing Date:  24 May, 2021
  • Basis:  Full-Time
  • Closing Date:  24 May, 2021
We are looking for an enthusiastic, creative and hard-working fully qualified Sous Chef with a hands-on approach to running the hotels kitchen. Applicant should be capable of preparing a menu and revise / introduce new menus. Applicants should have a minimum of three years of experience in this post. Alexandra Hotel - KMP-60067
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Assistant Executive Chef

Assistant Executive Chef

Hugo's Group
  • Basis:  Full-Time
  • Closing Date:  30 May, 2021
  • Basis:  Full-Time
  • Closing Date:  30 May, 2021
Reporting to the Group Executive Chef, the Assistant Executive Chef responsibilities include creating and studying recipes, setting up menus and preparing high-quality dishes. Also responsible for supervising all kitchen functions including food purchasing, preparation, and maintenance of quality standards as well as sanitation and cleanliness. Responsibilities: Assign tasks, supervise chefs and cooks in the preparation…
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Sous Chef

Sous Chef

Caspian Bar & Restaurant
  • Basis:  Full-time
  • Closing Date:  29 May, 2021
  • Basis:  Full-time
  • Closing Date:  29 May, 2021
We are looking for a creative professional Sous Chef who willing to learn and cook new cuisine following our kitchen specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Responsibilities: Carry out preparation and design of all…
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Head Bartender

Head Bartender

Hyatt Regency Malta
  • Basis:  Full-Time
  • Closing Date:  29 May, 2021
  • Basis:  Full-Time
  • Closing Date:  29 May, 2021
Hyatt Regency Malta is currently seeking to recruit a true professional to join the team as a Head Bartender. If you are naturally passionate, energetic and motivated and take great pride in your work, you are exactly what we are looking for. The successful candidate will be reliable, punctual and hardworking, have sound communication skills…
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Food & Beverage Supervisor

Food & Beverage Supervisor

Diar Il-Bniet
  • Basis:  Full-Time
  • Closing Date:  28 May, 2021
  • Basis:  Full-Time
  • Closing Date:  28 May, 2021
Diar il-Bniet is seeking an experienced Food and Beverage Supervisor to join their team! Located in the centre of Dingli, Diar Il-Bniet is an authentic Maltese eatery with a farm to table concept. Their passion for food and dedication to tradition has made them renowned across Malta for high-quality produce and legendary local cuisine. Job…
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Restaurant Supervisor

Restaurant Supervisor

Radisson Blu St Julians
  • Basis:  Full-Time
  • Closing Date:  28 May, 2021
  • Basis:  Full-Time
  • Closing Date:  28 May, 2021
Reporting to the Restaurant Manager you will assist in the day to day running of the restaurant. You will coach, train, and oversee your employees’ performance, always ensuring all the expected standards of service are achieved. General Profile The selected candidate must have previous experience in a supervisory position, excellent leadership skills, a positive service-oriented…
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Sous Chef

Sous Chef

Kuya Asian Pub
  • Basis:  Full-Time
  • Closing Date:  27 May, 2021
  • Basis:  Full-Time
  • Closing Date:  27 May, 2021
A Michelin award recipient, KuYa Asian Pub is seeking a Sous Chef on a full-time basis. Job Role The right candidate will have a positive attitude, must be enthusiastic, well organized, able to manage the kitchen and the team as well as understand stock control and ordering procedures. You’ll be responsible for the supervision, preparation,…
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