A taste of Malta | Handmade Ravjul

The traditional Maltese ravjul holds a special place in the hearts of the Maltese people. This workshop *Vegetarian-friendly*, aims to create a modern and refined version of your grandmother’s ravioli while not veering too far from the traditional recipe.

Our team of chef instructors will guide you through the process of making fresh pasta dough and shaping it into perfect ravjul. These will be filled with a farce made from locally sourced gbejna and pecorino, finished with a refined tomato sauce using quality local produce. All of these come together to produce a delicious dish which will evoke nostalgic memories of lunch at Nanna’s.

10th May 2024

Start Date

3 Hours




Mediterranean Culinary Academy

Course Provider







Course Fees


What you'll learn

  • Making and rolling the pasta dough
  • Hand shaping ravioli
  • Correctly preparing a sheep’s cheese farce
  • Making the perfect tomato sauce
  • Emulsifying a sauce with olive oil and pasta water to create a restaurant-quality finish
  • Kitchen professionalism: Timing, cleanliness and organization
  • Basic knife cuts and techniques
  • Plating food beautifully

Regardless of what we’re cooking, you don’t have to worry about a thing as we’ll provide all the recipes, tools and ingredients you need for the session. All we ask is that you turn up on time so we can all get started together!

After we’re done? Well, things don’t end once the cooking session is complete. You can choose to enjoy the fruits of your labour as we sit around the table and dig into your meal with a glass of wine or take it home to share with your loved ones.

Course Provider

At the Mediterranean Culinary Academy, we're passionate about developing Mediterranean cuisine and promoting sustainable agricultural practices. We offer a range of classes suitable for all levels, giving students the technical abilities to excel in any culinary role.

By specialising in Mediterranean cuisine, we provide a unique experience for our students that sets us apart from other culinary schools. Our commitment to sustainably sourcing our ingredients also ensures that our students are learning best practices that will benefit them and the environment in the long term.

​Whether you're a beginner or a seasoned chef, our classes will help you take your culinary skills to the next level. Don't miss out on this opportunity to learn from experienced instructors and become a master chef in no time. Contact us today to learn more about our classes and packages.

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